How to Stock Your Kitchen for Cooking Success!

One of the keys to cooking success is having a well-stocked kitchen. It’s actually a huge time and money-saver. 

For example, think about how many times you look up a recipe that sounds good only to discover that you don’t have half the ingredients. Now, you need to make a grocery run and then may never use some of those specific ingredients again. 

That’s why I’ve learned to have most ingredients on hand at all times that correlate with the types of foods that I know I can make and that me and my family like to eat on a regular basis. 

With certain items on hand, I can still make a wide variety of foods. Consequently, we have less waste and worry when it comes to cooking. 

Here is an example of how I stock my kitchen/fridge/pantry shown in the table below.

If you want to learn how to map out your food lifestyle so that you can stock your kitchen accordingly and start enjoying the cooking process more, check out my 1-hour Foundations of Cooking webinar.