Zoodle Casserole

This is a dish that I bring to many gatherings and also for regular family dinners. It's easy and incredibly delicious. Serves approx. 6 people

Ingredients:

• 4-6 large zucchini squashes

• 2 Tablespoons butter (I use unsalted)

• 1 package of Boursin cheese (I prefer the garlic and chive flavor)

• 1/4 cup of broth and/or cream (to keep the casserole moist in the oven)

• 1/4 cup shredded parmesan or white cheese to top

• Season with salt and pepper as you please (I like using seasoned salt)

Steps:

• Preheat oven to 350 degrees Fahrenheit

• Oil an oven safe baking dish

• Use a spiralizer to make the zucchini into noodles

• Melt the butter in a saute pan

• Saute the zucchini in the butter until soft but not mushy

• Add the Boursin cheese and incorporate throughout the zucchini

• Season with salt and pepper

• Add some broth and/or cream

• Transfer to a corningware or other baking dish

• Top with the shredded cheese

• Place in 350 degree oven for about 20 minutes or until cheese is golden and bubbly

Enjoy!